22 Aug, 2008
Posted by: nayie In: Recipes
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Popularity: 17% [?]
03 Aug, 2008
Posted by: nayie In: Recipes
Scald and peel a peck of ripe tomatoes; lay them on dishes, and strew salt thickly over them; let them stand for twenty-four hours, occasionally pouring off the liquor that the salt extracts; then drain them on a sifter, and gently squeeze them, as it is this juice that weakens the vinegar and makes the [...]
Popularity: 13% [?]
